Ingredients

• 2 tablespoons lemon juice
• 0.5 teaspoons garlic powder
• 0.25 teaspoons dried oregano
• 0.25 teaspoons dried basil
• 6 tablespoons olive oil
• 2 , 4 inch
• 2 cups torn fresh spinach
• 0.25 cups halved grape tomatoes
• 3 tablespoons chopped pimento-stuffed green olives
• 0.5 cups shredded mozzarella cheese
• 0.5 cups crumbled feta cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
3. 3 Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
4. 4 Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
5. 5 Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition per serving