Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1.5 teaspoons cayenne pepper
• 1 teaspoon ground black pepper
• 1 rack baby back pork ribs
• 1 cup beef broth
• 0.25 cups barbeque sauce , or as needed

Instructions

1. 1 Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
2. 2 Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
3. 3 Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
6. 6 Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition per serving