Ingredients

• 1 teaspoon olive oil
• 1 small onion , chopped
• 1 pound dried cranberry beans
• 4 cups chicken broth
• 1 , 12 fluid ounce
• 1 cup picante sauce
• 0.5 cups chopped cilantro
• 0.25 cups pickled jalapeno peppers
• 1 tablespoon minced garlic
• 2 teaspoons Mexican oregano
• 1 teaspoon cumin
• salt and ground black pepper to taste

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
2. 2 Add oil to the pot and let heat for about 1 minute. Add onion and cook for 2 minutes. Turn Sauté function off.
3. 3 Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin; stir to combine. Close and lock the lid.
4. 4 Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.

Nutrition per serving