Print: Instant Pot Cream Cheese Grits

These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

Prep

10 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

2.25 cups chicken broth , divided
0.5 cups grits
0.5 cups shredded Cheddar cheese
2 ounces cream cheese
1 teaspoon butter
0.5 teaspoons truffle salt

Instructions

1 Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-cream-cheese-grits