Ingredients

• 12 eggs
• 1 teaspoon granulated garlic
• 1.5 teaspoons salt , or to taste
• 1.5 teaspoons ground black pepper , or to taste
• 1 cup chopped spinach
• 0.75 cups shredded Muenster cheese
• 0.5 cups chopped onion

Instructions

1. 1 Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
2. 2 Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
3. 3 Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
4. 4 Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition per serving