Ingredients

• 1 pound ground beef
• 1 pint sliced mushrooms
• ½ onion , chopped
• 3 cloves garlic
• salt and ground black pepper to taste
• 2 , 15 ounce
• 2 , 15 ounce
• 2.5 cups water
• 2 cups noodles
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 3 bays leaves

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
2. 2 Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Nutrition per serving