Ingredients

• 1 tablespoon butter
• 1 cup long-grain rice
• 1 cup water
• 0.5 cups chicken broth
• 0.25 cups lime juice
• 0.5 teaspoons salt
• 1 lime , zested
• 4 wedgess lime
• 1 tablespoon chopped cilantro , or to taste

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
4. 4 Serve immediately with lime wedges, garnishing with chopped cilantro.

Nutrition per serving