Ingredients

• 3 pounds sweet potatoes , peeled and chopped into 2-inch pieces
• 0.5 cups full-fat coconut milk
• 0.5 cups vegetable broth
• 4 cloves garlic , peeled
• 2 tablespoons salted butter
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.
3. 3 Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.

Nutrition per serving