Ingredients

• 2 pounds ground beef
• 1 cup dry bread crumbs
• 0.5 cups diced onion
• 0.5 apples - peeled , cored, and diced
• 1 egg
• 2 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.
2. 2 Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
3. 3 Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
6. 6 Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl.
7. 7 Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

Nutrition per serving