Ingredients

• 1 cup quinoa , rinsed
• 1.5 cups chicken broth

Instructions

1. 1 Gather all ingredients.
2. 2 Combine quinoa and chicken broth in a 6-quart multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. (Yes, just 1 minute!) Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
4. 4 Fluff with a fork. Serve and enjoy.

Nutrition per serving