Print: Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe makes an easy weeknight meal even easier. Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapeños, and sour cream.

Prep

11 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 pound frozen skinless , boneless chicken breast halves
1 , 1 ounce
0.5 cups salsa
0.5 cups low-sodium chicken broth

Instructions

1 Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
2 Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
4 Shred chicken and serve as desired.

Nutrition per serving

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