Ingredients

• 2 tablespoons olive oil
• 2 greens bell peppers , seeded and cut into strips
• 2 reds bell peppers , seeded and cut into strips
• 1 onion , sliced, separated into rings
• 1 , 8 ounce
• 2 cloves garlic
• 0.5 teaspoons Italian seasoning
• 0.5 teaspoons salt
• 1 , 20 ounce

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
2. 2 Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.

Nutrition per serving