Ingredients

• 4 pounds skinless , boneless chicken breasts
• 0.5 cups water
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. 3 Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Nutrition per serving