Ingredients

• 1 tablespoon olive oil
• 1 onion , chopped
• 7 ounces smoked sausage , sliced
• 2 pounds red potatoes , chopped
• 2 cloves garlic , minced
• 3 cups corn kernels
• 0.25 cups chopped parsley
• 0.5 tablespoons liquid shrimp and crab boil
• 2 teaspoons seafood seasoning
• 4 cups chicken broth
• 1 pound shrimp , peeled and deveined
• 1 lemon , cut into wedges

Instructions

1. 1 Combine olive oil, chopped onion, and sliced smoked sausage in a multi-functional pressure cooker (such as Instant Pot®). Select Sauté and cook for 5 minutes. Turn the pot off.
2. 2 Stir in potatoes, garlic, corn, parsley, liquid shrimp boil, seafood seasoning, and chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set manual timer for 20 minutes. Allow 20 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in shrimp, put the lid back on, and let stand for 10 minutes.

Nutrition per serving