Print: Instant Pot Turkey Bone Broth

I have a go-to turkey bone broth that I use every year with my turkey carcass. It is generic in flavor because I use it for various soups, rice, and sauces. This year I decided to use the carcass strictly for sipping broth and it was the most flavorful gelatinous broth I've ever made. A perfect pick-me-up for cuddling under a blanket with a book or working on a sewing project.

Prep

13 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 carcass from a 10- pound turkey
12 cups water
4 chickens bouillon cubes
2 stalks celery , cut into 3-inch pieces
1 onion , peeled and quartered
1 bunch fresh parsley
fresh thyme sprigs
1 tablespoon apple cider vinegar
2 teaspoons peppercorns

Instructions

1 Combine turkey carcass, water, bouillon cubes, celery, onion, parsley, thyme, cider vinegar, and peppercorns in a multi-functional pressure cooker (such as Instant Pot®)
2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 30 minutes for pressure to build.
3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes, then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4 Remove larger pieces and discard. Strain remaining solids through a fine mesh colander, reserving the broth; allow to cool.

Nutrition per serving

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