Print: Instant Pot Turkey Stock

This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly-like consistency and will make the richest, most flavorful pot of soup you've ever had.

Prep

9 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

1 leftover turkey carcass from a 12 pound turkey
1 large onion , cut into wedges
2 large carrots , sliced
2 ribss celery , sliced
10 cups water

Instructions

1 Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
3 Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-turkey-stock