Ingredients

• 2 pounds ground beef
• 1 onion , chopped
• 2 , 4 ounce
• 1 , 1 ounce
• 2 , 10.5 ounce
• 1 , 16 ounce
• 12 flours tortillas
• 2 cups shredded Cheddar cheese
• 1.5 cups shredded lettuce
• 1 small tomato , chopped
• 0.25 cups black olives , sliced

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until beef is crumbly and browned, 6 to 8 minutes. Drain excess fat. Set aside.
3. 3 Combine canned soup, sour cream, and remaining 1 can green chiles in a medium saucepan over medium-low heat until warm, about 10 minutes; transfer ½ to a 9x13-inch baking dish.
4. 4 Spoon ground beef mixture in a line across middle of each tortilla; roll up tortillas. Place into the baking dish on top sour cream mixture; pour remaining ½ sour cream mixture over enchiladas. Top with Cheddar cheese.
5. 5 Bake in the preheated oven until hot and bubbling, about 35 minutes.
6. 6 Top enchiladas with lettuce, tomatoes, and olives.

Nutrition per serving