Irish Cream Chocolate Cheesecake

Servings:

If you like Irish cream (like Baileys) and chocolate, you'll love this chocolate cheesecake. After numerous attempts with the ingredients, this is the recipe I now use.

Prep
20 min
Cook
66 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, mix together cookie crumbs, confectioners' sugar, and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes; set aside.
  3. 3 Increase the oven temperature to 450 degrees F (230 degrees C).
  4. 4 In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa, and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
  5. 5 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
  6. 6 With a knife, loosen the cake from the rim of the pan. Let cool, then remove the rim of the pan. Chill for at least 4 hours before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/irish-cream-chocolate-cheesecake