Ingredients

• 3 cups semisweet chocolate chips
• 1 cup white chocolate chips
• 0.25 cups butter
• 3 cups confectioners' sugar
• 1 cup Irish cream liqueur
• 1.5 cups chopped nuts
• 1 cup semisweet chocolate chips
• 0.5 cups white chocolate chips
• 4 tablespoons Irish cream liqueur
• 2 tablespoons butter

Instructions

1. 1 Butter a 8x8 inch pan.
2. 2 In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
3. 3 Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
4. 4 In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition per serving