Ingredients

• 1 pound cubed lamb meat
• 1 large onion , halved and sliced
• 1 pound baking potatoes , peeled and sliced
• 1 carrot , peeled and sliced
• 1 large stalk celery , sliced
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• 2 cups beef stock
• 1 tablespoon chopped fresh parsley , for garnish

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Layer lamb, onion, potatoes, carrot, and celery in an oven-proof pot or casserole dish. Season each layer with parsley, salt, and pepper as you go. Pour in beef stock and cover tightly.
3. 3 Bake in the preheated oven until lamb is very tender, about 1 ½ to 2 hours. Divide into bowls and garnish with additional parsley.

Nutrition per serving