Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg
• 0.13 teaspoons salt
• 2 cups white sugar
• 0.67 cups shortening
• 2 large eggs
• 2 cups mashed cooked potatoes
• 0.75 cups milk
• 1 cup chopped walnuts
• 1 cup raisins

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.
3. 3 Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.

Nutrition per serving