Ingredients

• 4 ounces cream cheese , softened
• 0.25 cups butter , softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2.5 cups flaked coconut
• 1 tablespoon ground cinnamon

Instructions

1. 1 Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
2. 2 Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.

Nutrition per serving