Ingredients

• 4 medium potatoes , peeled and halved
• 0.25 cups all-purpose flour , plus extra for dusting
• 1 tablespoon melted butter
• 1 pinch salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cover potatoes with water in a pot and bring to a boil over high heat. Simmer on medium-high heat until center of potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to the pot, and allow to completely dry out over the remaining residual heat.
3. 3 Mash with a potato masher until smooth.
4. 4 Place warm mashed potato in a medium bowl. Stir in flour, melted butter, and salt. Mix lightly until dough forms.
5. 5 Knead dough lightly on a well-floured surface. The dough will be sticky. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
6. 6 Sprinkle a little flour into the bottom of a skillet and cook farls until evenly browned, about 3 minutes on each side. Season with a little salt and serve straight away.

Nutrition per serving