Ingredients

• 3 cups all-purpose flour
• 1 cup raisins
• 0.5 cups white sugar
• 2 tablespoons white sugar
• 1 tablespoon caraway seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.25 teaspoons baking soda
• 1.75 cups buttermilk
• 1 large egg
• 0.25 cups butter , melted

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2. 2 Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
3. 3 Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
4. 4 Spoon batter into the prepared muffin tin.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Nutrition per serving