Ingredients

• 1.67 cups buttermilk
• 0.5 cups milk
• 2 eggs
• 2 tablespoons butter , melted
• 2 teaspoons vanilla extract
• 1.67 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 pinch salt
• 1 , 20 ounce
• 1 cup sweetened flaked coconut , or more to taste
• 0.75 cups macadamia nuts , chopped
• 0.67 cups white chocolate chips
• cooking spray

Instructions

1. 1 Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
2. 2 Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
3. 3 Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving