Ingredients

• 3 large eggs , lightly beaten
• 3 tablespoons milk
• 1.5 cups Italian seasoned bread crumbs
• 0.5 cups grated Parmesan cheese
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 4 cloves garlic , peeled and chopped
• 4 bonelesss pork chops

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2. 2 Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
3. 3 Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
4. 4 Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
5. 5 Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
6. 6 Transfer the skillet into the preheated oven and bake chops until cooked through, about 20 to 25 minutes. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Nutrition per serving