Ingredients

• 1 cup chickpea , garbanzo bean
• 1 cup water
• cooking spray
• 2 tablespoons oil
• 1.5 teaspoons Italian seasoning
• 1.5 teaspoons chopped dried rosemary
• ground black pepper to taste
• 1 pinch salt to taste , Optional

Instructions

1. 1 Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
2. 2 Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
3. 3 Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
4. 4 Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

Nutrition per serving