Ingredients

• 1 clove garlic
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• freshly ground black pepper
• 1 pinch chili flakes
• 0.25 teaspoons herbs
• 2 ounces Monterey Jack cheese
• 2 ounces Cheddar cheese , grated
• 1 slice provolone
• 1 tablespoon roasted red peppers
• 1 tablespoon pepperoncini peppers
• 1 tablespoon green olives

Instructions

1. 1 Whisk garlic, vinegar, olive oil, black pepper, chili flakes, and herbs together in a bowl; stir in Monterey Jack, Cheddar, and provolone cheeses until combined.
2. 2 Stir in red peppers, pepperoncini, and olives. Wrap and let marinade in fridge for 15 minutes, or up to several hours.
3. 3 Pile the marinated cheese, beginning with the provolone, evenly onto 1 bread slice; cover with the other slice. Heat olive oil in a nonstick pan over medium heat.
4. 4 Fry sandwich until both sides are crisp and well-browned, and cheese filling has melted, about 3 minutes per side.

Nutrition per serving