Ingredients

• 0.5 pounds sea scallops
• 0.25 pounds medium shrimp
• 0.5 pounds fresh mussels
• 0.25 pounds calamari rings
• 0.5 cups pitted kalamata olives
• 2 tablespoons lemon juice
• 0.33 cups olive oil
• 1 large clove garlic , minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives
• 0.25 teaspoons red pepper flakes
• 1 lemon , sliced
• 1 medium red onion , thinly sliced
• 6 cups mixed salad greens
• freshly ground pepper , to taste
• salt

Instructions

1. 1 Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel shrimp and shell scallops and mussels.
2. 2 Place cooked seafood and olives in a large bowl and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
3. 3 Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.

Nutrition per serving