Ingredients

• 1 , 16 ounce
• 1 cup Italian-style salad dressing
• 1 cup creamy Caesar salad dressing
• 1 cup grated Parmesan cheese
• 1 red bell pepper , diced
• 1 green bell pepper , chopped
• 1 red onion , diced

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition per serving