Ingredients

• 5 large potatoes , peeled and chopped
• 2 cloves garlic , minced
• 0.67 cups extra virgin olive oil
• 0.5 cups white wine vinegar
• 0.33 cups chopped fresh parsley

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3. 3 Cover and refrigerate overnight.

Nutrition per serving