Ingredients

• 6 , 4 ounce
• 2 tablespoons butter
• 1 medium yellow onion , sliced
• 0.5 medium red onion , sliced
• 4 cloves garlic , minced
• 1 large red bell pepper , sliced
• 1 medium green bell pepper , sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.25 cups white wine , or more to taste

Instructions

1. 1 Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
2. 2 Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
3. 3 Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
4. 4 Serve hot and enjoy!

Nutrition per serving