Ingredients

• 1 15-ounce) can cannellini beans , drained and rinsed
• 1 medium tomato , seeded and diced
• 0.25 cups kalamata olives
• 0.25 cups red onion
• 0.25 cups chopped celery
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 1 tablespoon chopped parsley
• 2 teaspoons red wine vinegar
• 0.5 teaspoons kosher salt
• 0.25 teaspoons pepper
• 0.25 teaspoons garlic powder
• 0.13 teaspoons dried oregano
• 2 , 5-ounce

Instructions

1. 1 Combine cannellini beans, tomato, olives, red onion, celery, olive oil, capers, parsley, red wine vinegar, salt, pepper, garlic powder, and oregano in a large bowl; stir until mixed together. Crumble tuna into bowl and toss to combine.

Nutrition per serving