Ingredients

• 1.25 cups white sugar
• 1 cup dark rum
• 1 cup bourbon
• 1 cup brandy
• 1 teaspoon vanilla extract
• 1 pinch ground nutmeg , or to taste
• 1 pinch salt
• 1 quart half-and-half
• 1 pint heavy whipping cream
• 5 large eggs

Instructions

1. 1 Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
2. 2 Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
3. 3 Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
4. 4 Refrigerate eggnog until cold, 1 to 2 hours, before serving.

Nutrition per serving