Ingredients

• 1 cup white sugar
• 0.5 cups butter , melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups sour cream
• 0.5 cups chopped walnuts
• 2 medium bananas , sliced

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
3. 3 Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
5. 5 Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6. 6 Serve and enjoy!

Nutrition per serving