Ingredients

• 0.67 cups prepared dashi stock
• 2 teaspoons white sugar
• 2 teaspoons mirin , Japanese sweet wine
• 2 teaspoons soy sauce
• 0.5 teaspoons salt
• 1 tablespoon vegetable oil
• 1 small onion , chopped
• 2 , 3 ounce
• 2 eggs , beaten
• 1.5 cups cooked short-grain rice

Instructions

1. 1 Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
2. 2 Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
3. 3 Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Nutrition per serving