Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.33 cups white sugar
• 2.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup buttermilk
• 6 tablespoons unsalted butter , melted
• 1 egg , beaten
• 1.5 cups fresh blueberries

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
3. 3 Spoon batter into the prepared muffin tin.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition per serving