Print: Jay's Spicy Slow Cooker Turkey Chili

I looked at the top five recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha and adobe sauce), and, ta-da, here is my recipe — Jay's spicy slow cooker turkey chili. You can quickly cook the turkey, combine ingredients in the slow cooker, throw it in the fridge, and take it out to cook on low before you go to work. It works perfectly. Easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, I hope you enjoy it! Serve it with sour cream and cheese to your liking.

Prep

26 min

Cook

53 min

Servings

Difficulty

Hard

Ingredients

2 pounds ground turkey
1 , 1.25 ounce
1 , 15 ounce
1 , 14.5 ounce
1 yellow onion , chopped
1 , 10.75 ounce
½ , 15 ounce
0.25 cups chili powder
3 canneds green chile peppers , sliced
1 tablespoon diced chipotle peppers , from canned chipotle peppers in adobo sauce
2 teaspoons chili garlic sauce , such as Sriracha
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon cayenne pepper

Instructions

1 Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir taco seasoning into ground turkey until evenly coated; transfer to a slow cooker.
2 Stir crushed tomatoes, kidney beans, onion, tomato soup, black beans, chili powder, green chiles, chipotle peppers, chili garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper into slow cooker.
3 Cover slow cooker. Cook on Low for 8 to 9 hours, or on High for about 4 hours.

Nutrition per serving

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