Ingredients

• 2 , 14 ounce
• 2 cups water
• 3 carrots , chopped
• 3 stalks celery , chopped
• 1 pinch ground black pepper
• 3 slices fresh ginger root
• 1 tablespoon vegetable oil
• 0.5 cups chopped cooked chicken breast meat
• 0.5 cups egg noodles

Instructions

1. 1 In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
2. 2 Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Nutrition per serving