Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic , minced
• 0.5 cups chopped green bell pepper
• 1 stalk celery , chopped
• 0.5 teaspoons dried oregano
• 1 pound ground beef
• 0.5 pounds Italian sausage
• 1 , 12 fluid ounce
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• salt and pepper to taste

Instructions

1. 1 Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
2. 2 In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

Nutrition per serving