Ingredients

• 1 , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil
• 0.25 cups cold water
• 1 , 3 ounce
• 1 cup boiling water
• 1 , 8 ounce

Instructions

1. 1 Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking pan.
2. 2 Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
4. 4 Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
5. 5 Poke holes all over the cake using a skewer or a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.
6. 6 Spread whipped topping over cake.
7. 7 Enjoy!

Nutrition per serving