Ingredients

• 2 pounds ground turkey
• 2 cups peeled and sliced carrots
• 1 , 15 ounce
• 1 , 10 ounce
• 1 , 12 ounce
• 1 , 6 ounce
• 1 , 10.75 ounce
• 3 cups shredded Cheddar cheese
• 1 cup dried , Optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
2. 2 Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
3. 3 Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
4. 4 Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
5. 5 Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutrition per serving