Ingredients

• 6 eggs
• 0.25 cups mayonnaise
• 0.25 cups chopped green onions
• ½ lemon , juiced
• 1 teaspoon Dijon mustard
• 0.5 teaspoons prepared yellow mustard
• salt and ground black pepper to taste

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Combine mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard in a large bowl until well combined.
3. 3 Chop eggs into big chunks; add to the bowl with dressing. Gently stir until evenly combined; season with salt and black pepper.

Nutrition per serving