Ingredients

• cooking spray
• 8 ounces rotini pasta
• 1 pound ground beef
• 0.5 pounds bulk mild Italian sausage
• 0.75 cups chopped onion
• 0.25 cups chopped celery
• 1 clove garlic , minced
• 1 tablespoon minced green bell pepper
• salt and pepper to taste
• 1 , 15 ounce
• 1 , 14.4 ounce
• 2 cups shredded Italian cheese blend
• 1.5 cups shredded sharp Cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 6 to 8 minutes; drain. Run cold water over pasta to stop it from cooking further.
3. 3 While the pasta is cooking, cook ground beef and sausage in a large skillet over medium-high heat until completely browned and crumbly, 7 to 10 minutes. Add onion, celery, garlic, and bell pepper; cook and stir until vegetables are tender, about 5 minutes. Season with salt and pepper. Remove from the heat and stir in tomato sauce and diced tomatoes. Let cool for 5 minutes.
4. 4 Spread pasta over the bottom of the prepared baking dish. Sprinkle Italian cheese blend over rotini, then pour meat sauce over top. Cover the dish with heavy-duty aluminum foil.
5. 5 Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle Cheddar cheese over the casserole. Continue to bake until Cheddar has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition per serving