Ingredients

• 0.5 cups butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 2 cups crushed cornflakes cereal
• 0.67 cups any flavor fruit jam

Instructions

1. 1 In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3. 3 Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
4. 4 Bake for 15 to 20 minutes in the preheated oven, or until firm.

Nutrition per serving