Ingredients

• 1.5 cups crushed pretzels
• 0.75 cups butter , melted
• 4.5 tablespoons white sugar
• 2 , 8 ounce
• 1 cup white sugar
• 1 , 8 ounce
• 2 cups boiling water
• 1 , 6 ounce
• 1 , 16 ounce

Instructions

1. 1 Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
3. 3 Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
4. 4 In a medium bowl, beat the sugar and cream cheese until smooth.
5. 5 Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
6. 6 Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
7. 7 Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
8. 8 Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

Nutrition per serving