Ingredients

• 6 freshs peaches - peeled , pitted, and sliced
• 0.5 teaspoons almond extract
• 1 cup all-purpose flour
• 1 cup white sugar
• 0.25 cups brown sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
2. 2 Place peach slices into the bottom of the baking dish and sprinkle with almond extract.
3. 3 Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.
4. 4 Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.

Nutrition per serving