Ingredients

• 1 , 16 ounce
• 4 cups large curd cottage cheese
• 12 ounces mozzarella cheese , shredded
• 0.75 cups grated Parmesan cheese , divided
• 2 large eggs , lightly beaten
• 1 pinch garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 , 26 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.
4. 4 Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.
5. 5 Stuff cheese mixture into pasta shells.
6. 6 Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese.
7. 7 Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving.

Nutrition per serving