Ingredients

• 0.5 cups teriyaki sauce
• 0.5 cups honey
• 0.5 teaspoons garlic powder
• 0.5 pinches ground ginger
• 1.5 pounds skinless , boneless chicken breast halves - cut into cubes
• 1 pound beef sirloin , cut into 1-inch cubes
• 2 reds bell peppers , cut into 2-inch pieces
• 1 large sweet onion , peeled and cut into wedges
• 1.5 cups whole fresh mushrooms
• skewers

Instructions

1. 1 Gather all ingredients.
2. 2 Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
3. 3 Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
4. 4 Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Nutrition per serving