Ingredients

• 1 , 16 ounce
• 2 medium carrots , shredded
• 2 cups shredded kale
• 1.5 cups cherry tomatoes , halved
• 1 cucumber , chopped
• 1 medium red bell pepper , chopped
• 1 cup sliced black olives , drained
• ½ shallot , chopped
• 1 cup Greek salad dressing
• 2 tablespoons mayonnaise

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
2. 2 Combine pasta, carrots, kale, cherry tomatoes, cucumber, bell pepper, olives, and shallot in a bowl. Combine Greek dressing and mayonnaise in a separate bowl; drizzle over salad and mix until well combined.

Nutrition per serving